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Bona Sera! Drop in and enjoy a home cooked Italian meal in the traditional friendly and welcoming atmosphere of an authentic Italian restaurant. And the price won't burn a hole in your wallet. 
The restaurant is run by Toni and Italo Iannuccelli. They come from the Lazio region of Italy between Rome and Naples where cooking is not just cooking - it is an art. On the menu we have regional specialities like Pollo Principessa done the Lazio way - breast of chicken with asparagus, mushrooms, white wine and double cream. Toni's personal favourite is Spigola all'imperiale - baked sea bass topped with king prawn. Pizza, pasta, meat or fish - everything is Italian and served with a smile. And there is a range of tasty starters and mouth-watering sweets. If you don't fancy one of our house wines, feel free to bring your own bottle of wine Monday to Thursday - but remember that there is still a £3 corkage charge. Takeaway available - 10% discount Open 6 - 11PM Monday to Saturday Mille
Restaurant Email: toni@millerestaurant.co.uk |